As soon as the Grand Central Floral Parade ended, majority of the crowd (including us) was swiftly moving towards Queens Park. We met up with the rest of them and agreed to have lunch together over the chef's place. So here we are, standing in front of his beautiful house.
They graciously made us some warming Beef Noodle Soup. Although I, myself is a non-beef eater, but still I managed to take the noodle without having the meat.
Bananas with Sticky Rice (Khao-Tom-Mat or Khao-Tom-Pad).
Green Papaya Salad (Som-Tam or Som-Tum).
A handsome little mixed Thai-Australian boy!
Before I end this post, I'd like to thank the chef for the lunch invitation as well as the wonderful meals they provided. It was very kind and generous of him and his family.
sticky is my fav ler....wah, sticky rice in banana with it...din try before ler...does it taste good?
ReplyDeletevialentino:
ReplyDeleteI'm sure you've seen this type of sticky rice in Malaysia! It's usually wrapped with banana leaves and commonly sold at those Malay stalls ;)
The dessert taste good but I don't really like it ^^
The beef noodle look nice~!
ReplyDeleteJohnny:
ReplyDeleteThey smell and taste nice too!!!~