Tuesday, November 26, 2013

Pinang Peranakan (Babas and Nyonyas) Mansion

Pinang Peranakan Mansion Penang
My heart has been continually overwhelmed in the past few months of my stay in Penang, joyfully overwhelmed to see the myriad of heritage buildings, street arts, wall paintings, museums, themed cafes and restaurants emerging on this historical little island I'm falling for all over again. More and more tourists, both foreigners and locals are flocking the town area, particularly on the weekends, cycling and snapping pictures that they've become so mainstream.

On one fine and sunny weekend, my sis and I did not miss out on the chance to partake in such mainstream activities (there's nothing wrong with being mainstream on some things sometimes =p). We visited the home of an affluent Baba, built by the Kapitan Cina Chung Keng Kwee at the end of the 19th century. Admission was RM 20 per adult and it's subject to change without notice as stated on the brochures. Not cheap, and I personally think it's unfair to simply increase the rates whenever they feel like it.

Monday, November 18, 2013

Balik Pulau Lodge (浮罗山背客家山寨)

We were taken on a little adventurous trip to Balik Pulau Lodge aka Hakka Village last last Sunday. I went unprepared. No mosquito repellent, no sunblock. I honestly did not expect the Hakka heritage to be situated on top of a mountain in the middle of nowhere. It felt pretty much like visiting my grandparent's orchard back in my hometown. Nothing impressive to me really. People from the big cities, on the other hand, would find such country outdoor recreation rewarding.

After parking your vehicle (no personal vehicles allowed beyond the car park), you may choose to either hike / walk, cycle or simply pay a small amount of money for them to take you up the valley. Transportation fee is RM10 per person unless you're getting the RM35 package which works out cheaper with meals, entrance and transportation fees included.

Balik Pulau Lodge (客家山寨) Hakka Heritage Gallery

Thursday, November 14, 2013

Bangkok Trip: Chao Phraya Floating Market

Chao Phraya Floating Market Thailand
Hey, hey! How's everyone been doing? I don't feel very good still. Been down with food poisoning since Monday. Vomiting, headache, nausea, diarrhea, fever, stomach cramp...


Apart from visiting palm sugar factory and orchid farm, our day 3's itinerary also consists of a trip to Chao Phraya Floating Market. It's a bit remote from the Bangkok city to my surprise, approximately two hours or more by car. Transportation fees, both land and water were all included in the day tour package, except meals. Why need it when food is just at the reach of our hands?

Sunday, November 10, 2013

Bangkok Trip: Palm Sugar Making and Orchid Farm

For years, I've been using palm sugar in my cooking, and I wasn't aware what exactly it is made of or made from until my recent trip to Bangkok two weeks ago. Well, it never occurred to interest me, so yeah. Fortunately, our third day tour package covered the topic pretty well. We were exposed to the process of palm sugar making and a little hands-on experience.

I woke up super early that morning just to get myself ready and to enjoy the complimentary buffet breakfast which started from 6 to 10 every morning. My restless body wished to stay in the bed longer but my mind opposed, "Come on, girl. It's your first morning in Bangkok!!!"

So minus all the time spent to wait, ride and change elevators (only certain elevators get you to certain floors *smacks head*), we had merely half an hour to eat or less. In that case, "gulp down" is the more appropriate way to describe the situation.

After quick breakfast, we came down to lobby to find that our friendly tour guide was already there waiting with a big smile on his face. Some of the Thai people are genuinely really friendly and soft-spoken. He led us to a mini shuttle bus parked not far from Baiyoke Sky Hotel. Departure time was sharp at 6.45am as scheduled.

Palm Sugar Making

Thursday, November 7, 2013

Baiyoke Sky Hotel Bangkok: Buffet Dinner and Night View

Another month has passed by. Time is just slipping away through my fingers like sand, I realize. There's only eight weeks, exactly 55 days left of 2013. It does not feel good, awful indeed, living in a luggage that I was unsure whether to unpack or not in the past few months. But I made it through alright. Having my family and friends who have been kind and supportive to me. THANK YOU.

I take it as an opportunity and freedom to rot at home and grow mushrooms on my head do things I wanna do and go places I wanna go. Bangkok was one of the destinations on my travel list.

We went through a 23-hour exotic train ride from Butterworth, checked in into our accommodation, did some shopping and street food hunting at the Chatuchak Weekend Market before returning for a seafood buffet at the Bangkok Balcony Crystal Grill.

Baiyoke Sky Hotel Bangkok: Buffet Dinner
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