Some time ago, a big group of us went to "Yum Jo Cha" (have morning tea) at Golden Fortune Chinese Seafood Restaurant on the Gold Coast. The service there was pretty bad and slow, we waited very long for the "Dim Sums" to get on our table. What's worse was that we had to cut and divide the food ourselves, and the waitresses didn't even bother to provide any dipping sauces for us, totally disappointing!
Jefry dividing the egg tarts for us.
"Har Gow" aka prawn dumplings.
"Char Siu Pau" fresh out of the oven!
My boi tasting the chicken feet, he likes it best at Top One's.
Vera's favorite tofu!
Beef Entrails (牛杂).
The Cynthia sisters and boyfriends.
My "always order" Almond Pudding =)
Mango Pudding, very soft and smooth, but the taste was weird though.
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Dear readers,
Thanks for all your lovely comments and continual visits.
Hope I'll see you again soon! (✿◠‿◠)
xoxo,
Christina