This is the Chinese restaurant, 荣记 Coffee Square where we had our lunch before heading off to Harbour Town, Gold Coast. I first ordered a small place of Takoyaki (literally means Japanese fried or baked octopus) while waiting for the main course to be served.
Unagi Fried Rice recommended by the pretty waitress, loved it ;)
Braised Seafood Yee Mein, the taste wasn't really that good.
Cheese Baked Spaghetti, not yummy (according to Alex).
Around 7 p.m., we arrived at the Gold Coast Airport (Bilinga, Queensland).
The airport is not too big and part of the building is still under construction.
The airport is not too big and part of the building is still under construction.
A photo taken with Alex after he checked in his luggage.
Very long queue in front of the AirAsia counters.
Oh, welcome back. How long will you be around in Malaysia?
ReplyDeletewow..i love cheese~~ ^_^
ReplyDeletebut..
fattening.. TT
it's been a long time since i last ate takoyaki P:
ReplyDeleteemotionalistic:
ReplyDeleteHehe, it was my friend (Alex) who was going back to Malaysia, not me though xD
Good news is... I've already bought the return ticket back to Malaysia on this coming CNY.
elims Chuang 光宏:
LoL, yeah cheese can be fattening, just don't take them too much ^^
karu:
That was my very first bite of Takoyaki ever since I came to Australia.
LOL. Ic...so when is your turn to come back for a visit?
ReplyDeleteemotionalistic
ReplyDeleteI'll be back in Malaysia somewhere between mid of Jan, for one month period ;)