Bazaar Gold Coast: Seafood Buffet and Birthday Celebration

Last Sunday, we made our virgin visit to QT Gold Coast's Bazaar Restaurant for two main reasons. First, to after its mouth-watering seafood buffet, second, to throw a little birthday celebration for our birthday girl, Cynthia.

We were amazed by its warm and cozy interior with creatively decorated wall shelves.

Tada! Here comes the very first dish I ordered. Actually, it was my BB who ordered it and most of the food for me, as I was too busy snapping here and there ;p

Soft shell crab that looks and tastes finger-licking good!



Mussels in a BIG pot. I don't remember having any of them, sadly.

I saw lamb shanks and a whole roasted pig at the background!!! You'd have to tell the chef exactly what you want, cause he didn't ask but gave us the meat straight instead of the crispy-crackling skin =/

Traditional wood fired pizza. I passed on this one.



And the salad section too...

But definitely not this one here. I would've banged my head on the wall (three times) if I did that! And could someone please tell me why didn't I see any crabs on the smorgasbord?!!! We were there since 6 pm =[

Oysters, they're so fresh and juicy that my BB couldn't even keep track of how many he already had. Let me guess... Probably 40 or more?!

Scallops! I loved the one which comes with the fried rice.



Mr. Choo, you need a haircut!



Do you know what else did he get me? Peking Duck Wrap!
It was so nice that I nearly brought some back to share with you guys ;p



Me and the birthday girl. Love those blinds.



Mini cupcakes filled with hearts <3



Cheese platter, anyone?



Hmm, fruits are good for digestion. Our tummies were bloating like overeating-frogs!!!



But we just couldn't resist the temptations...



It was also my dearie's birthday celebration remember?



Thanks to the lovely wait staff who decorated the birthday desserts.
"Happy Birthday" to you once again, my dear~ xoxo



The very much look-alike sisters.



That poor chef in the Chinese kitchen, he was so busy working alone that night.
Thumbs up for the steamed dim sims and prawn dumplings.



A giant Barramundi on ice.

Take a look at those fruits underneath! We should've requested some.



Steak, soft shell crab and zucchini flowers.



A big THANK YOU to Bazaar, we had a really great night with great food and great people =)



Goodbye!