Sunday, April 3, 2011

Home-Cook Nasi Lemak


Home-Cook Nasi Lemak

The last time, which was also the first time I prepared Nasi Lemak was approximately 3 years ago, long enough for me to forget about the recipe but not entirely, thank goodness! With what I still remember, I managed to come out with the national dish of Malaysia again!!! And the reason behind all these hassle tussle is because my boi texted me this afternoon saying that he really feels like having Nasi Lemak for dinner tonight. So there we were struggling in the kitchen, preparing few of the key ingredients such as coconut rice, sambal chicken, hard boiled eggs, cucumber, fried anchovies and roasted peanuts. The result? Abso-freakin-lutely tasteh!!!

Home-Cook Nasi Lemak: Boiled Egg

Hard boiled eggs.

Home-Cook Nasi Lemak: Fried Anchovies

Fried anchovies.

Home-Cook Nasi Lemak: Fried Groundnuts

Roasted peanuts.

Home-Cook Nasi Lemak: Rendang Chicken

Sambal Chicken.

6 comments:

  1. ER... the sambal look not like the one i used to see.

    ReplyDelete
  2. need to so formal with the comment on my blogg? haha..

    omg nasi lemakkkkkkkk.! hungryyyyyy!

    ReplyDelete
  3. yummyy!!~~ Feel so warm to have local m'sian foods when u're at overseas~

    ReplyDelete
  4. really Delicious and great cooking skills for sure, lovely chicken dish to go with the Nasi Lemak.

    ReplyDelete
  5. CH Voon:
    Hehe~ This one here has more chilli oil then it usually does ;p

    simonso:
    I'll try to remember that ^^

    Yvon S:
    Exactly! I miss Malaysian food so much especially Penang's!!! =S

    ahsiang - known as "吹水 - CHUI SUI":
    Haha! :D

    Nava.L:
    Thanks ;)

    ReplyDelete

Dear readers,

Thanks for all your lovely comments and continual visits.
Hope I'll see you again soon! (✿◠‿◠)

xoxo,
Christina

Related Posts Plugin for WordPress, Blogger...