Monday, June 4, 2012

Sunday Morning at Shingle Inn Brisbane


Mercure Hotel Brisbane
Day 2 of Mr. Choo's birthday getaway, we woke up to a sunny yet chilly Sunday morning in the city of Brisbane. Supposedly, we should have departed for Gold Coast after we checked out from Mercure, but plans changed due to unforeseen circumstances (sounds so serious, LOL) and we had to go on foot in cold (not fun at all) to find the nearest possible cafe for breakfast.

Mercure Hotel Brisbane
Look at me! All dressed up in beachwear and my newly bought seashell flip-flops. I'm lucky to be alive still 'cause the mini heart cardigan I wore was not helping at all.

Breakfast at Shingle Inn Eagle Street Pier Brisbane
Hot cappuccino. I wish they had it in a mug too.

Breakfast at Shingle Inn Eagle Street Pier Brisbane
First came the BLT in a generously large portion.

Breakfast at Shingle Inn Eagle Street Pier Brisbane
Real fresh salad as if the veggies were just picked from the garden, but the sandwiches somehow were a total disappointment with over-grilled bacon and toasts which we didn't quite like.

Breakfast at Shingle Inn Eagle Street Pier Brisbane
Next came the mouth-watering Eggs Benedict. The poached eggs were done perfectly, with softly set whites and bright orange yolks oozed out onto the plate, blended seamlessly with the Hollandaise sauce. Yummmm, loved it!

Breakfast at Shingle Inn Eagle Street Pier Brisbane
Breakfast, fixed! Mr. Choo's birthday present? Not fixed! Not until we came back and eventually got him something he really like and enjoy using ;p

Shingle Inn on Urbanspoon

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Dear readers,

Thanks for all your lovely comments and continual visits.
Hope I'll see you again soon! (✿◠‿◠)

xoxo,
Christina

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