Isn't it great to have two couples spending a wonderful Sunday afternoon together with some delicate food and endless chit-chat? Absolutely! We haven't really seen them since the last Chinese New Year gathering at our place, so we thought a little catch-up is adequately necessary on the weekend.
We ordered the same old Angus Rump and Barrumundi again.
Stone-grilling in process.
Candid shot of Niki and Pingo.
Tada~ Here come our first dessert...
Chocolate Profiteroles, a tower of vanilla cream filled pastry balls drizzled in warm chocolate sauce served with chantilly cream. You gotta love this!!!
Cold Stone, scoops of the finest ice-cream resting on a frozen volcanic stone ready for you to add your mix in’s of delicate chocolates, sensational strawberries, and gorgeous marshmallows and topped off with a lashing of opulent chocolate sauce. They were just too sweet to handle.
A sweet gift from our chingu, thanks *hugs*