As suggested by C.P., we came to Hong Kong Chinese Restaurant for dinner tonight. I know, I did not keep my words when I said I wanna wear red until the last day of Chinese New Year in my previous post. But it's totally understandable why I chose to wear polka dots instead, because... That's the cute little new top I just got from Valley Girl this afternoon, simple as that ;p Another thing is, my friends and I all agreed that the waitresses here are somehow and somewhat still inexperienced in serving customers, in terms of etiquette and dining skills. What do you say?
Some Chinese New Year decors hanging around the restaurant.
Salt & Pepper Soft Shell Crab (椒盐软壳蟹). The portion gets smaller and smaller each time we visit here, how disappointing...
Sweet & Sour Pork (咕噜肉), lovely taste but the meat was a bit hard to chew.
Da Qian Chicken (大千雞), not bad.
Lettuce Wraps with Duck Meat (鸭肉生菜包), unbelievably small and average dish.
Szechuan Styled Seafood Tofu Hotpot (海鲜豆腐煲). Wonderful!!!
My BB having Corona, the Mexican beer again... He likes it with two slices of lemon.
Couple shot <3