Tuesday, October 25, 2011

Deep Fried Pork Meatballs

Chinese Pork Meat Balls
I pre-marinated some ground pork last night with seasoning like white pepper, salt, chicken broth, tapioca starch, egg and sesame oil. The outcome was delightfully delicious, not to mention its crisp and crunchiness after deep-frying.

Chinese Pork Meat Balls
Delectable golden-brown meatballs fresh out of the wok!

Chinese Pork Meat Balls
Decorated with 4 butter lettuce leaves (for plating) and some chilli sauce on top.

Chinese Pork Meat Balls
Viola! Dinner is done... Not too soon, still have two more dishes to cook!

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