I pre-marinated some ground pork last night with seasoning like white pepper, salt, chicken broth, tapioca starch, egg and sesame oil. The outcome was delightfully delicious, not to mention its crisp and crunchiness after deep-frying.
Delectable golden-brown meatballs fresh out of the wok!
Decorated with 4 butter lettuce leaves (for plating) and some chilli sauce on top.
Viola! Dinner is done... Not too soon, still have two more dishes to cook!
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Dear readers,
Thanks for all your lovely comments and continual visits.
Hope I'll see you again soon! (✿◠‿◠)
xoxo,
Christina