We had a one-day road trip to Ipoh two days ago. It was purely about sight-seeing and food tasting. For breakfast, we came to Foh San Restaurant (富山茶楼) to have dim sums.
The restaurant was really packed with people, we could hardly find an empty table to sit down.
A variety of dim sums, both fried and steamed.
The usual "Har Kao", "Siu Mai", "Har Mai" and "Pai Kuat" we ordered.
"Chee Cheung Fun". It'd taste so much better with sambal paste.
Waiting for the "Xiao Long Bao" which will only be served at 11 a.m onwards.
Still have few more minutes to go...
A beautiful mini garden on the second floor.
59, 58, 57... 4, 3, 2, 1... Tada!~
Yum! The juicy "Xiao Long Bao" had no pork smell at all! =D
One more "Lor Mai Kai" aka Steamed Glutinous Rice with Chicken please?
Overall, the dim sums were considerably good, but not as tasty as those we had in Hong Kong though.
We shall make a move to our next destination now.
Kwan Yin Tong (观音洞) Cave Temple here we come!!!
Oh, I really miss this place! Brought back fun memories with friends :). You look great, hun! xoxo
ReplyDeleteemotionalistic:
ReplyDeleteThanks babe~ You used to go to Ipoh very often?