Breakfast-Turned-Brunch at Shingle Inn

My early breakfast plan failed miserably. Was supposed to get my lazy ass up but my sleepiness seemed to overpower me this morning. Imaging a peaceful and chilly Sunday morning with less traffic and no buses stopping by every one hour and so, simply the most perfect time of the week to snuggle in the bed just a little bit longer.

Let's see... We'll have this, this and this...

Its signature Lime Mint Julep, a well-balanced citrus blend with a taste of summer to it.

Very refreshing.

Interior of the inner part of the restaurant, warm and spacious.

Crispy golden chips served with lime aioli. *two thumbs up*

I ordered a Shingle Inn Caesar Salad with Salmon but was given the Shingle Inn Salad somehow. Speechless. We didn't bother to ask for an exchange since I only noticed it after a while. Yeah, apparent I was distracted, obviously spent too much time snapping the wonderful spread of food on our table =p

The colorful plate contained a selection of leaves, tomato and cucumber pieces, avocado and canned pineapple slices, a couple of strawberries laying on a bed of sour cream? (not sure) and a small jug of balsamic vinegar as dressing, which in my opinion, I think quite plain and not pleasing at all.

Chicken Avocado Crepe from its special menu. Delicious as Mr. Choo said!

BLT. Average taste, no chips, smaller portion than the one we usually have at the Coffee Club.

The big eater with humongous appetite today.

Glorious brunchie for two o.O"

Jalja (good night)!!! It's Monday again tomorrow...