We came to Max Brenner Broadbeach for high tea last Sunday. I was still quite full to be honest after having some Malaysian food for lunch in the Sunnybank. However, Mr. Choo insisted we should get ourselves a drink and waffle for two, apart from the chocolate souffle which I've been drooling over.
Real true thick and creamy Italian Thick Dark Chocolate in hug mug.
Specially designed for the hot chocolate drinking ceremony.
Tutti-Fruitti Waffle for Two. I didn't quite enjoy its hard and crispy Belgian waffles (I like the soft ones better), as they were unlikely to taste a little too sweet for me.
With Mr. Choo in matching white.
What's he peeping at? Scroll down and see for yourself...
Tada~ It's Max's signature Chocolate Soufflé, to die for ♥
Bazaar for seafood buffet, but I turned him down saying that we should just go somewhere else for dinner, to a more affordable seafood restaurant perhaps. My small appetite is easy to be fed, really ;p
We searched through every corner of the streets and finally decided to drop in this Golden Legends Malaysian Seafood Restaurant (吉隆坡海鲜餐厅) for some live seafood. Mud crabs, lobsters and abalones are no doubt out of our league, so we ordered a steamed fish and seafood claypot to go with the jasmine rice instead.
Asam Steamed Whole Silver Perch - $68.
Seafood and Tofu Claypot - 29.80.
Alrighty, my sleepiness is starting to kick in... Good night, peeps! Not looking forward to yet another big day tomorrow *off to bed*