Annyeong haseyo, September! Hello spring, goodbye winter. September is finally upon us, bringing lots and lots of warmness to the Sunshine State of Queensland. I feel blessed waking up to a gloriously sunny day with an abundance of beautiful scenery every morning, so sweet and loving. If you notice, not only my mood has been greatly elevated, our weekend trips to Brissie have also multiplied.
Meet Fresh (鮮芋仙) in Sunnybank Plaza. We were here for some desserts after breakfast.
I ordered a Tofu Pudding with Red Bean, while Mr. Choo ordered 仙草四号 (mixture of red bean, taro and herb jelly).
His sugar-soaked sweet taro dessert. Mine was alright, not too sweet for my liking.
My new iPhone casing. It's black and white and there's this cute little ribbon at the front ♥
Teppanyaki Lovers in Myer food court, perfect spot to grab quick afternoon snacks.
Takoyaki, yum~ My favorite!!!
Guess what's in my big shopping bag? I... have... got... myself a fluffy adorable pair of UGG boots!!! Yay to my shoedrobe xD
Around dinner time, we drove all the way from Brisbane CBD to Sunnybank Hills just for the sake of trying out this Malaysian restaurant named "Taste of Penang". We arrived half an hour later and were stunned for a bit when we saw its rather small and apparently take-away type of outlet *down with disappointment* I pleaded for a change, we ended up having Korean BBQ buffet at Tobaki instead.
The most natural and unintended shot of the day.
Hearty dinner for four, $25.50 p.p.
Waiting for the stove to heat up...
With William's girlfriend *ahem* I mean girl friend.
I like Mr. Choo's expression here. His impatient-and-annoyed look by what I was doing, LOL~