On a fine sunny afternoon, we joined Yen and his little two sons to play golf at the Fairway Golf Driving Range. It was our first golf experience, a bit exciting but not exactly pleasant. We've got ourselves a jumbo bucket with 200 golf balls and that's still a lot after splitting them to everyone of us.
Getting warmed up.
Two easy steps I learned. #1. Aim
#2. Swing and hit. Sounds easy but it's hard to control how far and which way the golf ball travels.
Mini golf area near the entrance. We left around 6 when the sun set.
Dinner at the Hong Kong Chinese Restaurant after a tiring golf session.
Having a break from tea. Here's warm water to keep us warm.
Crispy Skin Shandong Chicken (脆皮山东鸡), generously portioned to feed at least 4 people. The chicken meat was tender and skin was crispy as it should be. The only difference it is from the ordinary crispy skin chicken is its special hot and sour dipping sauce.
Steamed Garlic Prawns with Glass Noodle, such succulent dish which is not available on its menus. But if you were looking to order something similar, be prepared to fork out more money for it!
Hungry like a piggie （●^o^●）