Home-Cooking: A1 Bak Kut Teh (肉骨茶)

Yesterday, after the morning classes, we brought ourselves to Clifford Gardens to shop for the Bak Kut Teh ingredients.

Sauce: Cut red chillies, minced garlics, sweet soy sauce, and soy sauce.

Apparently, we don't have any "肉丝油菜" here, so I just replaced the dish with Fried Lettuce + Anchovies instead.

Ingredients: Pork ribs, meatballs, Golden Mushroom (金针菇), Button Mushroom (双孢蘑菇), and Shiitake Mushroom (香菇 / 冬菇).

Seasoning: A1 Bak Kut Teh Spices (or any other brands), garlics, salt, sweet soy sauce, soy sauce, oyster sauce, and MSG (if preferred).

This is the souvenir I get from Benny, who has just came back from one-week Easter holiday trip to Thailand with his lovely wife.

It feels good to start working again, as "手停, 口不停" which means "hands stop but mouth never stops". That's what keeps us working hard to earn a living...