After finished dealing with the immigration and shopping at Queen Street, we were here at the O Bal Tan Korean Restaurant to after its mouth-watering charcoal barbecue, remembering how tasty the food was last time. We sat down, relaxed, spent our own sweet time to chat and slowly savour all the food we had on the table in three long hours.
As we grow older, our memories fade inevitably... I wish to keep them here, just between you and me... My beautiful diary...
Tuesday, April 12, 2011
Sunday, April 10, 2011
GUESS Lock & Key Two Row Necklace (Gold)
Just last month, I sent in my GUESS Crystal Pave G Necklace to Myer Grand Central for repairs. And 3 weeks later, I got a feedback from them saying, "Due to unavailability of replacement stock and spare parts, we would like to offer you the choice of a new GUESS NECKLACE to the value of $129.95." I felt nothing but disappointment at first cause the necklace was our 5th anniversary pressie gifted by my boi, something meaningful and worth keeping as long as I live.
Sunday, April 3, 2011
Home-Cook Nasi Lemak
Category:
Australia,
Food,
Home Cooking,
Personal and Lifestyle
The last time, which was also the first time I prepared Nasi Lemak was approximately 3 years ago, long enough for me to forget about the recipe but not entirely, thank goodness! With what I still remember, I managed to come out with the national dish of Malaysia again!!! And the reason behind all these hassle tussle is because my boi texted me this afternoon saying that he really feels like having Nasi Lemak for dinner tonight. So there we were struggling in the kitchen, preparing few of the key ingredients such as coconut rice, sambal chicken, hard boiled eggs, cucumber, fried anchovies and roasted peanuts. The result? Abso-freakin-lutely tasteh!!!
Friday, April 1, 2011
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