Sunday, May 2, 2010

Our 5th Anniversary


Our 5th Anniversary: Honey Pork Ribs

ღ Sesame & Honey Pork Ribs ღ

Our 5th Anniversary: Lotus Root Soup

ღ Lotus Root Soup with Carrots, Bacon bone, Red dates and Wolfberries ღ

Our 5th Anniversary: Prawn Tempura

ღ Prawn Tempura with Mayonnaise ღ

Our 5th Anniversary

The chef of the night, Miss ♥ C.H.R.I.S.T.I.N.A ♥

Our 5th Anniversary

ღ Fronti Non Alcoholic White Lambrusco Sparkling Grape Drink ღ

Our 5th Anniversary

Happy 5th Anniversary to my dear BB and I
Thank you so much for the pressie
And love you always <3


6 comments:

  1. Happy anniversary, hun! What pressie did you get for your BB this year? And when are you two going to tie the knot? ;)

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  2. love ur honey pork ribs picture a lot...can see the thick layer of honey...

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  3. You made the shrimp tempura!!?? G.O.S.H, you can open a chinese restaurant in Aussie, seriously...

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  4. happy for you for 5th anniversary.

    i cannot wait for the 60th anniversary from you.

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  5. emotionalistic:
    Thank you, sweetie! ^_-

    We'll wait for another few more years and see how things are going...

    chien sing:
    Thanks, Melodii~ xoxo

    vialentino:
    Thanks, I used pure honey with comb to prepare this pork rib dish ;)

    BeverLy's Secret:
    Yep, I made them all =)

    Managing a restaurant is actually quite tiring. Plus, I don't wanna spend most of my time cooking and preparing stuff in the kitchen =x

    CH Voon:
    Thank you, CH! ^^

    60th anniversary is still very far away, too far to talk about it now =P

    ReplyDelete

Dear readers,

Thanks for all your lovely comments and continual visits.
Hope I'll see you again soon! (✿◠‿◠)

xoxo,
Christina

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