After spending a fun yet memorable day with our two friends on the Gold Coast, we farewell-ed the couple at the Brisbane Airport the next morning. Heavy-heartedly we hugged each other, bid goodbye, and fingers crossed, we'll be seeing them again sometime near the future. As the quote goes, "Don't be dismayed at goodbyes. A farewell is necessary before you can meet again. And meeting again, after moments or lifetime, is certain for those who are friends."
Like I wished, we visited Madtongsan II again for its yummylicious Korean cuisine.
Spicy Pork Belly which was more to sweet than spicy.
My addiction - Spicy Seafood and Tofu Kimchi Soup.
Jumong Bokbunja Wine (覆盆子酒). No better than the Seol Joong Mae Plum Liqueur (雪中梅) my BB tried last time.
Just so you know, both the Korean small dishes and steamed rice are refillable without extra charges.
We did some windows shopping in Queens Street, bought nothing (since there was no sales going on) but a GUESS men's wallet for my little bro. He wanted it, so there goes his 21st birthday pressie ;p
Around tea time, we headed to Southbank for some desserts at the Max Brenner Chocolate Bar.
Crazily long queue!!! Why does it happen every time we came here? T.T
My BB queued up more than 45 minutes to eventually place our order.
Happy, happy ^^
Aww, look at this cute little girl here. Her eyes were staring so big at my camera.
Weehee, finally!!!
Banana Praline Crêpes.
Chocolate Fondue for Two.
Yum, yum~ Can't wait no more.
May I? =D~
I quite like Max Brenner. Especially their chocolate souffle.
ReplyDeleteAha! We've tried that before and really loved it!!!
DeleteWow it's been years since I last enjoyed Max Brenner @ Singapore
ReplyDeleteHey, I didn't know they have outlets in Singapore too?!
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