Four of us (me, my bro, my sis and Nick) went to have Japanese BBQ at this restaurant called Chou Shun Kan (长春馆) about few days ago. It is located somewhere at the Crystal Point Penang.
Grilling the raw ingredients... hungry xD
Marinated Chicken and Pork pieces. The chicken taste good, so does the pork ;)
Shiitake (香菇). I didn't realize that BBQ mushroom could be that tasty too!
Marinated beef pieces for Nick (you should've known by now that both my family and I are non-beef eaters).
Enoki / Golden Needle Mushroom (金针菇).
BBQ with charcoal makes the meat taste extra yummylicious!
My bro (with his NS-looking hair) and my sis.
Watermelon as dessert. It's so thoughtful of them to prepare chewing gum for us to clear up our bad breath, especially after having kimchi, garlic stinks!
P.S. Happy Chinese New Year and Happy Valentine's Day to my BB and each and everyone of you!
Gong xi gong xi ;).
ReplyDeleteemotionalistic:
ReplyDeleteThanks ;) Gong Xi Fa Cai and Happy "Tiger" Year to you too!