It's the Easter Saturday today, which is also the second last day of March 2013. I went out with Mr. Choo wearing this zip through panelled scuba dress I got from Forever New. Our plan was to have a dinner date somewhere in town, but the problem is, which restaurant do we go to? Irish Club Hotel, the one I thought of trying out has been fully booked out. Thus, we settled for some fine dining at Fitzy's instead.
Kilkenny beer for Mr. Choo.
Still can't defeat his love for Guinness.
The lighting. It would be nice if we were to be placed at a better table than the one right next to the stairway, near the disabled toilet.
Atlantic Salmon with crafted gnocchi, spinach, prosciutto, chilli, tomato, salsa verde and aioli - $32
Everything on the plate was simply gorgeous, flavorful. Best salmon dish I've ever had!
Braised Lamb Shanks slow cooked in rich gravy over creamed potato - $28.
Mr. Choo really enjoyed his meal. They were cooked to perfection, absolutely delicious and very, very filling. One lamb shank should be just enough for him.