Hanaichi: Dining with New Hair Color

Hello, Monday! What's up, everybody?! Do you notice any different about me today? *ahem* Anyone? *blinks eyes* It's my hair, I dyed my hair for the first time in my life!!! No kidding =)) I got them professionally done by this Korean Hair Salon down in Sunnybank yesterday. The first question asked after the hairdresser found out about me being a first timer was, "How old are you?" Hahaha~ Oh yeah, she was shocked, but I can assure you that my family (specially my mum) and friends would be open-mouth shocked when they see me.

To dye or not to dye seems more like a personal preference to me, don't you think? I've been keeping my thick, long, and healthy dark hair for long enough that I think it's time I opt for a change, a hairstyle makeover. All these while, the only one thing which kept me from doing so was my concern for the post-coloring damage. I loved my hair very much (I still do) but I convinced myself to step out of my comfort zone finally, to try out something new. Life's too short to not dye my hair once! ;p

Okay, back to the topic. Lunch at the Hanaichi as we arrived Brisbane.

Our usuals - salmon, scallop, soft shell crab, squid, tuna, fish roe...
Basically just anything with seafood we ordered.

*drools*

Want some? Hehe~

Mini Sashimi with tuna, salmon and scallops.

Fresh and delish ♥

Mackerel. He liked them.

Can we have the bill please? $48 the total damage =3

Here's a close-up of my new hair color under the sun. And ah, I dyed my eyebrows too if you noticed.