As mentioned, our friend, William came to visit us last weekend. He stayed for 3 days. And throughout that very 3 days, we've made plans for him, from food and drinks to exploring and touring the Garden City - Toowoomba.
I had to work on Friday and Saturday, hence, could only managed to carve out most of my Sunday, which was also his last day here for a mini day tour.
Itinerary of Day 3:
- Home cooked Wat Tan Yee Mee for breakfast.
- Morning walk and photo-shooting in Japanese Garden.
- Sight-seeing and wine-tasting at Preston Peak Cellar Door & Cafe.
- Stonegrill lunch at Cube Hotel.
- Home cooked Tomyum Noodle for early dinner.
- Bid goodbye at Greyhound Coach Terminal.
At Preston Peak Cellar Door and Cafe.
Two fellas doing wine-tasting...
While me resting myself at somewhere cooling.
Best buy of the day.
Golden Gleam, Mr. Choo's favorite =)
Stonegrill lunch at Cube Hotel after visiting Preston Peak. What better than icy cold drinks on a devilish hot afternoon? Two lemon lime bitters and a pineapple juice please!
I ordered Atlantic Salmon on the Stone this time (only a dollar extra than the Barramundi) and it tasted absolutely divine!!! The chips, on the other hand, were a bit too salty for us.
Cooked to my liking with a pinch of salt and lemon slices, no more no less.
William enjoying his first stonegrill experience.
Black Angus Rump on Stone.
He likes his medium well done.
P.S. Happy Christmas Eve!!!