The feeling of "I don't belong to here and yet not belong to there" has momentary came to an end. I felt relieved, very much relieved after I heard the good news. Waiting is killing... I'm sure that you know how stressful waiting is. Anyways, it doesn't really matter any more cause the only thing that matters now is my
wallet generosity. Yeah, I'm about to treat my BB a luxury dinner tonight!
Its menu with the history of Gip's Restaurant printed on the cover. Main courses are priced between $36 to $40, very pricey but it wouldn't hurt if you only come here once in a blue moon.
Cozy ambiance with warm lighting, surrounded by floor-to-ceiling windows. Just perfect for dating!
Come one, no phones on the dining table please!!!
Haha, I was just checking myself in on Foursquare ;p
Pan Seared Salmon with saffron, kepfler potatoes, clams, zucchini flowers & salsa verde.
Everything on the plate was succulent and absolutely delicious! The salmon was pan-seared to perfection, crispy on the outside, tender on the inside, ummm... but those green leafies were slightly too oily to my liking.
Pork cutlet with vanilla roasted parsnips, baby spring vegetables, salted apple tart & plum glaze.
My BB didn't quite enjoy his meal somehow. He complained about the skin of the pork cutlets being soft instead of crispy, gravy was sweet, and the pie tasted just alright.
We had no after-meal desserts or whatsoever tonight, planned to grab some ice-cream from Baskin Robbins but eh-eh, our stomachs already shouting for a break. Good night, peeps!