Sunday, December 4, 2011

Brunch at Cafe Inferno Toowoomba


Cafe Inferno Toowoomba
Sleeping and waking up early is a healthy habit, which I've been practicing for quite a while. It brings in better effect, especially now in the summer days. When the first light breaks and shines through the blinds, it wakes me up like a natural alarm clock, just like every other mornings. Rise and shine! I'm all ready for a not so delightful brunch.

Cafe Inferno Toowoomba
Affogato with perfect blend of Vanilla's sweetness and Espresso's bitterness.

Cafe Inferno Toowoomba
Oh no, the ice-cream is melting too fast in the summer >.<"

Cafe Inferno Toowoomba
Hands off your iPad first, Mr. Choo >=/

Cafe Inferno Toowoomba
Beer Battered Barramundi with Chips and Salad - $12.90.

Cafe Inferno Toowoomba
The Barramundi fillet was crispy on the outside but mushy on the inside, chips were soft (not crispy), and greenies were very much limp (not fresh) as well *thumbs down*

Cafe Inferno Toowoomba
Bacon Lettuce Avocado Tomato with Aioli and Chips - $13.90.

Cafe Inferno Toowoomba
Me and my BB both liked the sandwiches better, avocado in BLT was just a brilliant idea!

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Dear readers,

Thanks for all your lovely comments and continual visits.
Hope I'll see you again soon! (✿◠‿◠)

xoxo,
Christina

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