Monday, January 26, 2009

Chinese New Year's Eve: Reunion Dinner 2009


"牛"年快乐! Happy "牛" Year! 希望大家在新的一年里能"牛"转乾坤!

Reunion Dinner 2009
  • Pork Dumplings (猪肉白菜饺子)
  • Sweet & Sour Fish (糖醋鱼)
  • Stir Fried King Prawns with Scallops, Black Fungus, Snow Peas, Carrots, Baby Corns, Straw Mushrooms, and Chinese Black Mushroom (八星高照)
  • Chinese Herbal Chicken Soup with Black Fungus (黑木耳枸杞鸡汤)
  • Steamed Silken Tofu with Minced Pork (肉碎蒸豆腐)
  • Marinated Cucumber with Seaweed & Egg (凉拌青瓜)
  • Fried Groundnuts (油炸花生米)

Behind The Scene

Reunion Dinner 2009: The Ingredients

I spent the whole night cracking my head, thinking what to cook, and what ingredients should be used in each individual dish last night. The next day (which is today), I started to prepare the ingredients and every other thing needed since 3 something in the afternoon.

Reunion Dinner 2009: Pork Dumplings

Take a wild guess who made all these beautiful dumplings???

Reunion Dinner 2009: Hand-made Dumplings

Kudos to Ma Le for putting in such a great effort to make 90 pork dumplings for us!!!
*arigatou gozaimasu*

Reunion Dinner 2009: Agar Agar

Agar-agar with Longan prepared by myself.

8 comments:

  1. Happy Chinese New Year ya!!!
    All the best wishes yo!!!

    ReplyDelete
  2. Thank you guys! Happy Chinese New Year to both of you too! *cuddle*

    ReplyDelete
  3. Happy Chinese New Year, Christina. :) May you be prospered with good health, good fortune and blessed with unlimited happiness each day throughout the year of Ox. :)

    ReplyDelete
  4. myjoyfuldays.com:
    Hi Johnny, why aren't you using your name? Thank you, and Happy New Year to you too!!!

    Colin & Siew Peng:
    Thank you my dear friends, same goes to both of you :D

    ReplyDelete
  5. wahhhh...

    the food looks delicious worrrr..

    anyway.. HAPPY NEW YEAR!!!!

    ReplyDelete
  6. Hi Angeline, thank you :D

    Happy New Year & Kiong Hee Huat Chai!!!

    ReplyDelete

Dear readers,

Thanks for all your lovely comments and continual visits.
Hope I'll see you again soon! (✿◠‿◠)

xoxo,
Christina

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