Wednesday, June 20, 2007

Max Gourmet (美食之家)


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美食之家 (Max Gourment) is just opposite Queensbay Mall within walking distance.

Business Hour

Here's the details of this restaurant if you would like to try out their menus.

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HK Style Custard Bun (奶皇菠萝包)

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Shouldn't the Porridge with Dried Scallop & Century Egg (瑶柱皮蛋瘦肉粥) look like the display photo below?

Porridge with Dried Scallop & Century Egg

The porridge doesn't taste so good, maybe it's because of the century egg's flavor which is too strong.

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Roasted Pork With Crispy Noodle (脆皮烧肉煎生面)

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Winter Melon with Sea Coconut, see the difference between two of them?

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HK Style Chee Cheong Fun (港式猪肠粉), still I prefer the one in Teluk Bayan.

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Steamed Glutinous Rice with Lotus Leaf (荷叶糯米饭), the portion is too small for a guy.

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Mongolia Style Fish Fillet Baked Rice with Cheese (芝士葡国鱼扒饭)

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Xiao Long Bao (小笼包), it's totally different from the one in Dragon-i.

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Steamed Pork Trotter with Black Vinegar (猪脚醋)

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Steam Egg Skin Roll (旦皮卷)

New Zealand Natural

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After dinner, we had our first try on New Zealand Natural's ice-cream in Queensbay Mall.

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Wow, they have different variety of ice-creams.

Chocolate Ecstasy

My boi has chosen Chocolate Ecstasy for himself.

Mint Choc Kisses

And I have chosen Mint Choc Kisses for myself.

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Strawberries for topping please ^^v both flavors taste great, I personally think that they're better than Haegen Daz's.

2 comments:

  1. I wanted to go to that shop to try out but since it does not look so special at all. You save me the trouble of going there. Thanks.

    New Zealand Ice Cream is the best as it's creamy. Maybe it's the cow there having more creamy milk... :P

    ReplyDelete
  2. roflol, maybe... they serve typical chinese food there, service is not so good but they charging us service tax & government tax as well =.="

    ReplyDelete

Dear readers,

Thanks for all your lovely comments and continual visits.
Hope I'll see you again soon! (✿◠‿◠)

xoxo,
Christina

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